Texas Girl Cooks

Macaroni and canned tomatoes are the basis for this classic West Texas comfort food.    Macaroni and Tomatoes - more tasty tha...

Irish soda bread is hard to describe.  It is moist, but slightly dry because of the relatively small amount of fat used.  It is just about t...

Taste testing at knitting group.   You've heard about making lemonade when life hands you a lemon?  Well, I made applesauce by...

Plain but delicious! Tea cakes fall into the category of "heritage foods."  These slightly thick, not-too-sweet, cooki...

 Mexican Turkey Soup Serving turkey at Thanksgiving is a tradition I follow, but using the leftovers is far more entertaining than...

 Posole with pork and sausage.  Frozen posole (hominy) is one of two key ingredients in this dish; canned hominy is just ba...

Pound type cakes with little or no frosting are my favorites.  This glaze is quick and easy, and it doesn't overpower the cake.  I have ...