Sweet Potato Pie

This is a result of a 2013 Thanksgiving baking frenzy; it is easy to make and very tasty. 

Sweet Potato Pie

1 unbaked 9 inch pie crust

2 cups cooked, mashed sweet potatoes, without skins

½ cup sugar

½ cup firmly packed brown sugar

2 eggs

¼ cup melted butter

½ cup buttermilk

1 teaspoon vanilla

1 teaspoon grated nutmeg

Preheat oven to 375°F.  Mix sweet potato, sugars, eggs, buttermilk, butter, vanilla, and nutmeg with a whisk or mixer.  Pour mixture into prepared pastry. 

Add all ingredients to a bowl and mix; pretty simple!

Unbaked 9 inch pie crust.

 

Ready for the oven.

Bake for approximately 1 hour and 15 minutes or until a knife inserted in the center of the crust comes out clean.  Serves 8.