Sweet
Potato Pie
1 unbaked 9 inch pie crust
2 cups cooked, mashed sweet potatoes, without skins
½ cup sugar
½ cup firmly packed brown sugar2 eggs
¼ cup melted butter
½ cup buttermilk
1 teaspoon vanilla
1 teaspoon grated nutmeg
Preheat oven to 375°F. Mix sweet potato, sugars, eggs, buttermilk, butter, vanilla, and nutmeg with a whisk or mixer. Pour mixture into prepared pastry.
![]() |
Add all ingredients to a bowl and mix; pretty simple! |
![]() |
Unbaked 9 inch pie crust. |
![]() |
Ready for the oven. |
Bake for approximately 1 hour and 15 minutes or until a knife inserted in the center of the crust comes out clean. Serves 8.
![](http://assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_28.png)
No comments:
Post a Comment